This recipe came about when I wanted to make fettuccine alfredo one night. I bought a jar of sauce from the store, took one whiff, and panicked because it wasn't edible. I threw this recipe together with what I had in the house, and the result was magical! It became an instant favorite in our family.
The recipe is simple too, which always helps. And it doesn't contain an entire stick of butter, which also helps!
1/2 Cup Heavy Cream
1/2 Cup Whole Milk
1/2 Cup Sour Cream
1/2 Cup Shredded Cheese (any kind, I use a Mexican blend.)
1/2 Teaspoon Garlic Salt
1/4 Teaspoon Onion Powder
Salt and Pepper to Taste
Combine all ingredients in a small saucepan. Simmer on medium, stirring constantly, until the cheese is melted and combined. Add salt and pepper to taste.
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